Happy Hour
Southern National
Chef-Driven
The happy hour
| Tue–Fri | 4:30–6:30 PM |
|---|
Drinks
- Southern cocktails — $11
- Wine by the glass — $10
- Craft beer — $7
Food
- Berber-spiced fried chicken — $14
- Mussels with collard greens — $13
- Wood-fired Southern bites — $10–$14
Chef Duane Nutter (formerly One Flew South). Southern-global wood-fired cooking. Nationally covered. Summerhill anchor. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
Chef Duane Nutter (formerly of One Flew South at Hartsfield-Jackson). Critically acclaimed, nationally covered Southern-global cuisine with wood-fired cooking. Berber-spiced fried chicken and globally-inflected Southern dishes make this Summerhill's signature fine-dining anchor.
Getting there
72 Georgia Ave, Ste 100, Atlanta, GA 30312