Happy Hour
Saltie Girl
The happy hour
| Sat & Sun | 11 AM–4 PM |
|---|
Drinks
- Brunch: Steak & Eggs $29
- Eggs & Eggs with caviar $34
- French Toast $19
Food
- Saltie Girl Benedict from $32–MKT. Lobster roll MKT. Raw oysters MKT
Weekend Brunch every Saturday & Sunday 11 AM–4 PM: a seafood-driven brunch menu with items like Steak & Eggs ($29), Eggs & Eggs with caviar ($34), Saltie Girl Benedict with smoked salmon or lobster, French Toast ($19), Saltie Girl Bloody Mary topped with an oyster ($17), and a bottomless Mimosa Bar (750ml $75 / 1.5L $155 — note: the mimosa bar is priced at a flat rate, not time-discounted per MA law). This is a recurring fixed weekly food event, not a one-off. No time-discounted drinks per MA law.
Confirmed on the venue’s own website.
The vibe
Consistently ranked among Boston's top seafood restaurants by Boston Magazine, Eater Boston, and Condé Nast Traveler (2025 Best Restaurants in Boston). James Beard Foundation partnered with Saltie Girl for a 2025 JBF Platform Dinner (NYC, July 2025), signaling national recognition. Featured in best-of-Boston seafood guides annually. The Back Bay's most celebrated raw bar turns brunch into a full seafood occasion every weekend — the best opportunity to experience the kitchen at a non-dinner price point.
Getting there
279 Dartmouth Street, Boston, MA 02116
