Happy Hour
Prezza
The happy hour
| Sun–Fri | 4–9 PM |
|---|
Drinks
- Gravy Sunday: pasta dishes $27–32
Food
- Petite Portions: oysters $12/half dozen, meatballs $12, pasta $19–24, fish $24–26
- Aperitivo: fried oysters (3) $7.50, snacks $12–13
- Thursday Specials: Wagyu burger $25, wings $16
Four distinct recurring weekly food menus confirmed on official website: (1) PETITE PORTIONS MENU — Monday 4–9pm: smaller portions of all signature dishes at reduced prices (oysters $12/half doz, meatballs $12, pasta $19–24, fish stew $24, scallops $26); (2) APERITIVO MENU — Tuesday through Friday 4–5pm only: Italian bar snacks $7.50–$13 (fried oysters 3 for $7.50, flatbread $12, focaccia $12, tartare taster $13); (3) THURSDAY SPECIALS — Wagyu burger $25, confit wings $16, flatbread of the night MKT; (4) GRAVY SUNDAY SPECIALS — red-sauce classics available Sundays only: spaghetti & meatballs $32, cavatelli $27, orecchiette $32, chicken parm $32, veal saltimbocca $32. Drink prices are standard menu pricing throughout — no alcohol discount.
Confirmed on the venue’s own website.
The vibe
Anthony Caturano's 25-year-old flagship; Boston Magazine Best North End Restaurants list (2025); 27-page wine list; consistent James Beard-caliber neighborhood institution; featured in multiple Boston Globe dining reviews No other North End restaurant has as many distinct recurring weekly food menus as Prezza — four separate day-specific programs make it the neighborhood's richest weekly food calendar.
Getting there
24 Fleet St., North End, Boston, MA 02113