Happy Hour
Virtue Restaurant & Bar
Michelin RecommendedChef-Driven
The happy hour
| Tue–Fri | 4:30–6 PM |
|---|
Drinks
- Southern-inspired cocktails — $10
- Craft beer — $6
- Wine by the glass — $9
Food
- Deviled eggs — $8
- Fried chicken bites — $10
- Seasonal Southern small plates — $8–$14
Michelin Bib Gourmand. Chef Erick Williams — 2022 James Beard Best Chef Great Lakes (first Black chef to win). Food & Wine Top 15 Restaurants in America 2025. Hyde Park / South Side anchor. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
Michelin Bib Gourmand. 2022 James Beard Award for Best Chef Great Lakes — the first Black chef to win in this category. Food & Wine named Virtue one of the Top 15 Restaurants in America in 2025. Chef Erick Williams' Hyde Park dining room is the most celebrated restaurant on Chicago's South Side and one of the most important in the city.
Getting there
1462 E 53rd St, Chicago, IL 60615 · 773-947-8831