Happy Hour
Mariscos San Pedro at Thalia Hall
Chef-Driven
The happy hour
| Wed–Sun | 5–7 PM |
|---|
Drinks
- Mezcal cocktails — $10
- Draft beer — $6
- House margarita — $9
Food
- Taco omakase (weekends) — $28
- Aguachile negra — $14
- Wood-fired seafood tostadas — $12
Eater Chicago 2024 Taco of the Year. Inside Thalia Hall (former Michelin-starred Dusek's space). Weekend taco omakase. Wood-fired seafood. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
Eater Chicago's 2024 Taco of the Year. Wood-fired seafood, mezcal-forward cocktails, and weekend taco omakase in the storied Thalia Hall venue (the former home of Michelin-starred Dusek's). Chefs from Le Bouchon and Taqueria Chingon bring serious culinary pedigree to Pilsen's most exciting dining room.
Getting there
1227 W 18th St, Chicago, IL 60608