Happy Hour
Tzuco
Michelin RecommendedChef-Driven
The happy hour
| Mon–Fri | 4–5:30 PM |
|---|
Drinks
- Cocktails — $10
- Wine — $12
- Beer — $5
Food
- Bites — $10-$18
Chef Carlos Gaytán is the first Mexican-born chef to earn a Michelin star (at his previous restaurant Mexique).
Deal last verified April 2026.
The vibe
Chef Carlos Gaytán's River North restaurant, a homage to his Mexican culinary heritage fused with French cuisine. Gaytán is the first Mexican-born chef to earn a Michelin star.
Getting there
720 N State St, Chicago, IL 60654