Happy Hour
Brasero
Chef-Driven
The happy hour
| Tue–Fri | 5–7 PM |
|---|---|
| Sun | All day |
Drinks
- Brasero Sangria — $10
- Big Mich Michelada — $12
- Marz x Brasero Vira Lata Lager — $6
- Daiquiri — $11
- Negroni (gin, la fuerza rosso vermouth, campari) — $11
- Moolah — $11
Food
- Petite Endive Salad — $10
- Grilled Prawns (pickled mango relish, fish sauce caramel) — $5
- Grilled Oysters (citrus garlic butter, house hot sauce) — $5
- Paulista Pork Fried Rice — $9
- Half Ribs (magic salt, guava BBQ) — $13
- Tuna / Salmon Ceviche — $24
Deal last verified April 2026. Confirmed on the venue’s own website.
The vibe
Executive Chef and Owner John Manion's wood-fired Latin-inspired restaurant in West Town featuring bold open-fire cooking and a South American wine list of 100 bottles under $100. Produce-forward with Latin techniques, grilled proteins, and lively bar seating around the hearth.
Getting there
1709 W Chicago Ave, Chicago, IL 60622