Pre-Service Bar Hour
Cariño
Michelin StarredChef-Driven
The happy hour
| Wed–Sat | 5–6 PM |
|---|
Drinks
- Mexican spirits & mezcal cocktails — $14
- Latin American wine — $13
- Beer — $7
Food
- Taco selections — $12
- Seasonal Latin American small plates — $10–$16
One Michelin star (2024 and 2025). Chef Norman Fenton (ex-Alinea Group). Chicago Tribune 3.5 stars. One of Chicago's fastest-rising fine-dining destinations. Reservation required. Bar may accommodate walk-ins. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
One Michelin star in both 2024 and 2025. Chicago Tribune 3.5 stars. Chef Norman Fenton (ex-Alinea Group, ex-Schwa) has created Chicago's fastest-rising fine-dining destination in Uptown. A Latin American tasting menu experience with extraordinary depth — one of the highest-ranked newcomers in Chicago in 2024.
Getting there
4662 N Broadway, Chicago, IL 60640