The happy hour

Drinks

BYOB — no corkage fee
Water service included

Food

9-course avant-garde tasting menu — $165/person

One Michelin star. Chef Michael Carlson. BYOB (no corkage fee). 9-course avant-garde tasting menu. Wicker Park / Ukrainian Village boundary. Reservation required. Placeholder — happy hour details to be verified and filled in.

Deal last verified April 2026.

The vibe

One Michelin star. Chef Michael Carlson's long-running avant-garde BYOB tasting menu restaurant at the Wicker Park / Ukrainian Village boundary is one of Chicago's most singular dining experiences. Rated 9.5/10 by Chicago fine diners — a technically masterful, playful, and deeply personal cuisine in an intimate setting.

Getting there

1466 N Ashland Ave, Chicago, IL 60622

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