Happy Hour
Pillar
Chef-Driven
The happy hour
| Tue–Fri | 5–6:30 PM |
|---|
Drinks
- Natural wine — $12
- Seasonal cocktails — $12
- Beer — $7
Food
- Binchotan-grilled seasonal plates — $12–$18
Dallas Observer Best Restaurant in Oak Cliff 2025. Chef Peja Krstic (Mot Hai Ba). Binchotan grill. In former Boulevardier space. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
Dallas Observer Best Restaurant in Oak Cliff 2025. Chef Peja Krstic (of Mot Hai Ba fame) brings binchotan-grilled technique and global flavors to the former Boulevardier space. An approachable, bistro-format dining room that represents Oak Cliff's emerging culinary confidence.
Getting there
408 N Bishop Ave, Ste 108, Dallas, TX 75208