Happy Hour
Fearing's Restaurant
Michelin RecommendedChef-Driven
The happy hour
| Mon–Fri | 5–7 PM |
|---|
Drinks
- Southwestern cocktails — $14
- Texas wine — $13
- Craft beer — $8
Food
- Lone Star mosaic (tuna carpaccio) — $18
- Short rib tostadas — $14
- Seasonal Southwestern bar bites — $12–$18
Michelin Guide Texas listed. Chef Dean Fearing — 'Father of Southwestern Cuisine.' Ritz-Carlton Dallas flagship. Decades-long institution. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
Michelin Guide Texas listed. Chef Dean Fearing — 'Father of Southwestern Cuisine' — runs the flagship dining room of the Ritz-Carlton Dallas. A decades-long Dallas institution with Ritz-Carlton polish, the signature Lone Star mosaic (tuna carpaccio), and a Southwestern tasting menu that is quintessentially Texan fine dining.
Getting there
2121 McKinney Ave, Dallas, TX 75201 · 214-922-4848