Happy Itadakimasu
Uchi Houston
James Beard WinnerChef-Driven
The happy hour
| Every day | 4–6 PM |
|---|
Drinks
- Uchi sake selections — $7
- Japanese whisky highball — $9
- Craft cocktails — $10
- Japanese beer — $5
Food
- Machi cure (yellowtail sashimi, sweet soy, yuzu) — $8
- Baby beets (goat cheese, pistachio, citrus) — $7
- Brussels sprouts (fish caramel, crispy shallot) — $7
- Hama chili (yellowtail, cucumber, serrano) — $9
Tyson Cole — James Beard Best Chef Southwest 2011. 'Happy Itadakimasu' program. Bar and lounge seating only.
Deal last verified 2026-09-11. Confirmed on the venue’s own website.
The vibe
James Beard Award winner Tyson Cole's Houston outpost of the acclaimed Austin original — one of Texas's most celebrated Japanese restaurants. The 'Happy Itadakimasu' early dining program offers Uchi's signature small plates at accessible prices. One of the highest-quality happy hours in Houston: James Beard-caliber food at bar prices.
Getting there
904 Westheimer Rd, Houston, TX 77006 · (713) 522-4808