Golden Hour
Openaire at The Line Hotel
OystersChef-Driven
The happy hour
| Mon–Fri | 4–5:30 PM |
|---|
Drinks
- Half-price wines by the glass
- Half-price wines by the bottle
- $10 craft cocktails
Food
- $2 oysters on the half shell
- Half-price snack menu during Golden Hour
$2 oysters + half-off wine by glass/bottle 4–5:30pm. Glass greenhouse rooftop design. Chef Josiah Citrin (2 Michelin stars at Mélisse).
Deal last verified April 2026.
The vibe
A stunning greenhouse restaurant atop The Line Hotel, designed by Commune Design with a retractable glass roof that opens to the sky. Chef Josiah Citrin's California cuisine is surrounded by lush, living walls and natural light. The $2 oysters and half-price wine deal during Golden Hour is exceptional value in an extraordinary setting.
Getting there
3515 Wilshire Blvd, Los Angeles, CA 90010 · (213) 368-3030