Happy Hour
Bacanora
The happy hour
| Tue–Fri | 4:30–6:30 PM |
|---|
Drinks
- Sonoran mezcal cocktails — $13
- Agave spirits — $12
- Mexican wine — $11
Food
- Mesquite-grilled carne asada — $16
- Charred seasonal vegetables — $11
- Wood-fire Sonoran small plates — $10–$16
James Beard semifinalist for Outstanding Chef. Bon Appétit Hot 10. Chef Rene Andrade. Mesquite-grilled Sonoran Mexican. Grand Avenue Arts District. Reservation required. No confirmed happy hour found: own site (bacanoraphx.com) lists only dinner service (Mon-Sat 5-10pm) with no happy hour / social hour page or mention; stored deal terms below are unconfirmed and may be stale.
Deal last verified 2026-09-11.
The vibe
James Beard semifinalist for Outstanding Chef. Bon Appétit Hot 10 alum. Chef Rene Andrade's mesquite-grilled carne asada, charred vegetables, and wood-fire-forward Sonoran cooking have made Bacanora the most nationally acclaimed restaurant in Arizona. Cited by NYT as one of the most exciting Mexican restaurants in the Southwest.
Getting there
1301 Grand Ave, Phoenix, AZ 85007