Bar Crudo
The happy hour
| Mon–Sat | 5–6:30 PM |
|---|
Drinks
- Vinho Verde — $9
- Garnacha — $9
- Hills and Valleys Pilsner — $6
Food
- Oyster of the Day (half dozen) — $12
- Oyster of the Day (dozen) — $24
- Herb & Jalapeño Marinated Mussels (half dozen) — $12
- Herb & Jalapeño Marinated Mussels (dozen) — $24
- Seared Shishito Peppers — $10
- Seafood Chowder — $12
- Local Crispy Cod Tacos — $12
Deal last verified April 2026. Confirmed on the venue’s own website.
The vibe
A narrow, intimate neighborhood raw bar on Divisadero with an open kitchen, exposed brick, and a menu that treats crudo and shellfish as art forms. Bar Crudo's happy hour is understated and local — a $2-per-oyster deal, $9 wine pours, and mussel specials attract the NoPa regulars who know this place as an institution. The energy is warm, unpretentious, and focused entirely on exceptionally fresh seafood.
Getting there
655 Divisadero St, San Francisco, CA 94117