The happy hour
| Every day | 4–6 PM |
|---|
Drinks
- Old fashioned or Manhattan (single-barrel bourbon/rye) — $12
- Jimothy margarita, gimlet or daiquiri — $10
- Well highball — $10
Food
- Happy-hour salad — $10; menchi katsu slider — $11
- Charred Brussels sprouts — $12; five-spice wings — $15
- Steamed clams & mussels — $18
- Dry-aged steak frites — $35
Bar and patio seating only.
Deal last verified 2026-10-08. Confirmed on the venue’s own website.
The space
Photos: Google Maps
The vibe
A Ballard chophouse with a dry-aging program and a daily bar-and-patio happy hour.
- Wheelchair-accessible entrance
- Cozy
- Hip
- Upscale
- Good for groups
- Known for cocktails
- Known for wine
- Google: happy hour drinks
- Google: happy hour food
- Late-night food
- Vegetarian options
- Takes reservations
- Outdoor seating
Getting there
2221 NW Market St, Seattle, WA 98107 · (564) 654-3008
