The happy hour

Drinks

Cocktail — $5
Wine by the Glass — $5
Beer — $3

Food

Chef's Choice Appetizer — $5

Deal last verified April 2026. Confirmed on the venue’s own website.

The vibe

The flagship restaurant of the Epicurean Hotel, Élevage is a sleek, design-forward dining space overseen by Executive Chef Jon Atanacio. The happy hour menu changes weekly, reflecting the hotel's culinary-arts focus — leather banquettes and an open kitchen create a polished yet welcoming destination. The creative class of SoHo calls it their home bar.

Getting there

1207 S Howard Ave, Tampa, FL 33606

More in Hyde Park / SoHo

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