Happy Hour
Marcus DC
Chef-Driven
The happy hour
| Mon–Fri | 4–6:30 PM |
|---|
Drinks
- Afro-Caribbean–inspired cocktails — $13
- Wine by the glass — $12
- Beer — $8
Food
- Mid-Atlantic seafood small plates — $12–$18
- Seasonal brasserie snacks — $10–$14
Chef Marcus Samuelsson. James Beard Award winner (Red Rooster Harlem). DC debut at The Morrow Hotel, NoMa (2025). Afro-Caribbean-influenced Mid-Atlantic brasserie. Placeholder — happy hour details to be verified and filled in.
Deal last verified June 2026 (QA). Confirmed on the venue’s own website.
The vibe
Chef Marcus Samuelsson's DC debut at The Morrow Hotel in NoMa (opened 2025). Afro-Caribbean-influenced brasserie drawing from regional Mid-Atlantic seafood. The James Beard Award–winning chef behind Red Rooster Harlem brings his globally celebrated sensibility to DC's most dynamic emerging neighborhood.
Getting there
222 M St NE, Washington, DC 20002