Happy Hour
Eight Bar
Chef-Driven
The happy hour
| Every day | 4–6 PM |
|---|
Drinks
- Mini Martinis — $8
Food
- King Crab & Truffle Handroll — $8
- Spicy Tuna Handroll — $8
- Salmon Miso Handroll — $8
- Hamachi Jalapeño Handroll — $8
- Shrimp Tempura Handroll — $8
- Avocado Cucumber Handroll — $8
- Crispy Fried Chicken Karaage — $8
Deal last verified April 2026. Confirmed on the venue’s own website.
The vibe
Reimagined Gold Coast tavern beneath Maple & Ash (one of Chicago's top steakhouses) by Chef Danny Grant. Sushi-forward with craft cocktails and a 'relaxed luxury' positioning. Also offers a $225/person Golden Omakase. An elevated neighborhood bar experience tied to a marquee fine dining address.
Getting there
8 W Maple St, Chicago, IL 60610