Coohills
The happy hour
| Mon–Sat | 4:30–6 PM |
|---|
Drinks
- Craft cocktails (seasonal) — $9
- Wine by the glass — French & domestic — $9
- Champagne by the glass — $12
- Draft beer — $5
Food
- East Coast oysters — $2
- Steak tartare on toast — $13
- Duck confit flatbread — $12
- Charcuterie & cheese board — $15
- Pommes frites — $7
Deal last verified 2026-09-11. Confirmed on the venue’s own website.
The vibe
A refined French-American restaurant near Union Station with a $2 oyster happy hour that draws Denver's most discerning after-work crowd. Chef Tom Coohill's kitchen delivers French technique with Colorado ingredients — and the happy hour bar menu reflects that same care. One of LoDo's most consistent upscale happy hours for a decade running.
Getting there
1400 Wewatta St, Denver, CO 80202