Ultreia
Chef-Driven
The happy hour
| Every day | 3–6 PM |
|---|
Drinks
- Txakoli (Basque white wine, 5 oz) — $9
- Rioja by the glass — $10
- Spanish gin & tonic — $11
- Draft beer — $5
- Vermut on the rocks (Spanish vermouth) — $8
Food
- Pintxos (2 pieces, rotating selection) — $6
- Jamón ibérico croquetas (4 pieces) — $9
- Patatas bravas — $8
- Boquerones (white anchovies, olive oil, garlic) — $9
- Tortilla española — $8
Deal last verified 2026-09-11. Confirmed on the venue’s own website.
The vibe
James Beard Award–winning chef Jennifer Jasinski's Basque-inspired bar inside Union Station — one of Denver's most beloved dining rooms, evoking the pintxos bars of San Sebastián with a curated Spanish wine program and an atmosphere that makes 3 PM feel like an occasion. Ultreia is a LoDo institution, and the happy hour pintxos are among the best snacks in the city.
Getting there
1701 Wynkoop St, Denver, CO 80202