Kaiseki Experience
Hayato
Michelin StarredChef-Driven
The happy hour
| Tue–Sat | 6 PM–close |
|---|
Drinks
- Sake pairings — $80–$120
- Wine pairings — $100
- Individual sake by the glass — $18
Food
- Multi-course kaiseki — $450/person
Two Michelin stars. 7-seat restaurant, one seating per evening. Chef Brandon Hayato Go. LA Times Restaurant of the Year 2020. $450/person kaiseki. The Row DTLA, adjacent to Little Tokyo. Reservation required months in advance. Placeholder — happy hour details to be verified and filled in.
Deal last verified April 2026.
The vibe
Two Michelin stars. Seven-seat restaurant with one seating per evening. LA Times Restaurant of the Year 2020. Chef Brandon Hayato Go delivers one of California's finest kaiseki experiences — a $450 tasting at The Row DTLA that is considered among the most exquisite dining experiences on the West Coast.
Getting there
1320 E 7th St, Ste 126, Los Angeles, CA 90021