Happy Hour
Osteria Morini
The happy hour
| Mon–Fri | 4–7 PM |
|---|
Drinks
- $7 draft beer
- $7 house cocktails
- wines from $7 (half price)
Food
- food $13–22
Mon–Fri 4–7 PM at the bar: $7 draft beer, $7 house spirits and well cocktails, all wine by the glass at half price starting at $7, and $7 signature cocktails (Maple Old Fashioned, Espresso Martini, Dirty Martini, Hugo Spritz, Spicy Margarita, Chai Martini). Happy hour food includes Pecorino Potatoes $13, Crispy Zucchini $13, Brussels Sprouts $14, Polpettine $18, Calamari Fritti $22. Washingtonian and Reddit also confirm a $7 martini hour running Mon–Fri 4–7 PM.
Confirmed on the venue’s own website.
The vibe
Long-standing Navy Yard anchor from the Altamarea Group; sister to Cucina Morini (2024 Michelin Guide inclusion, and chef Matthew Adler is a 2026 James Beard Best Chef: Mid-Atlantic semifinalist). Beloved for handmade Northern Italian pastas. Eater DC featured the restaurant's menu refresh in Nov 2024. Waterfront happy hour at a white-tablecloth Italian institution with a connected chef nominated for James Beard; the $7-til-7 window is one of the best values in the neighborhood for a restaurant of this caliber.
Getting there
301 Water Street SE, Suite 109, Washington, DC 20003