Happy Hour
Trouble Bird
The happy hour
| Mon–Fri | 5–6:30 PM |
|---|
Drinks
- Regular cocktails $15–17 (e.g., Everything Bagel Sazerac $16, Morning Glory Colada $17)
Food
- Monday is effectively all-day happy hour pricing from open
Mon all day (5 PM–midnight) and Tue–Fri 5–6:30 PM: full happy hour at the bar. First-come, first-served. Cocktails run $15–17 normally; the happy hour window gives you early access to Andrew Hurn and Justin Cara-Donna's creative program — Everything Bagel Sazerac, Amaretto Sour, Morning Glory Colada — at what is the most sought-after cocktail bar in the neighborhood.
Confirmed on the venue’s own website.
The vibe
Founded by Andrew Hurn and Justin Cara-Donna, both alumni of the legendary Columbia Room and Silver Lyan. Washingtonian covered the opening as Navy Yard's answer to a true craft cocktail bar. Their Columbia Room pedigree places it in the upper tier of DC cocktail talent. Brent Kroll (2026 James Beard Outstanding Beverage Professional semifinalist) is a collaborator/co-owner. The only serious craft cocktail bar rooted in the neighborhood, staffed by alumni of DC's most acclaimed cocktail programs, with a Monday all-day happy hour that is rare for a bar of this caliber.
Getting there
1346 4th Street SE, Washington, DC 20003